"Enchanting and satisfying course" with 14 dishes, skewers, all with all-you-can-drink, year-end party, New Year's party

Course details

"Enchanting and satisfying course" with 14 dishes, skewers, all with all-you-can-drink, year-end party, New Year's party

5500 yen(Tax included)

14items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours♪

Includes 2 hours of all-you-can-drink (last order 90 minutes) and is welcome for groups of 2 or more!

Course menu

◆First 3 items

・Turnip pickles

・Cod with black vinegar sauce

・Chicken soup

◆ Superb article

Specialty: Stewed Motsu

◆ Charcoal grilled skewers

Fresh meatballs with a shelf life of 59 seconds

Hinatoro

Neck meat

Phase

Pork belly

Shimonita leek

Deep-fried tofu with shaved ice

◆ fried food

Delicious fried chicken

◆ Rice

Salmon and taro stew

◆ Sweetness

Today's Bite-sized Dessert

All-you-can-drink menu

·draft beer
・Malt draft beer/Shandy Gaff
·Highball
・Jim Beam Highball, Kaku Highball, Highball Black Highball, Gold Highball, Silver Manly Highball
·Cocktail
・Cassis Soda Cassis Orange Cassis Oolong Peach Soda Reggae Punch Fuzzy Navel Kitty Operator
·sour
・Chu-hai, oolong tea, Japanese tea, fresh lemon sour
· Japanese sake (hot and cold sake)
· Glass wine (red · white)
Major shochu
・ Sweet potato shochu / barley shochu / rice shochu
·Fruit wine
·Plum wine
·Soft drink
・100% fruit juice Orange juice 100% fruit juice Apple juice Oolong tea (hot or iced) Green tea (hot or iced) Cola Ginger ale Tonic water
・【Plus 1000 yen】
・――All-you-can-drink――

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/16 update